Food Product and Process Innovation - Couverture rigide

9789386546159: Food Product and Process Innovation

Couverture rigide

ISBN 10 : 9386546159 ISBN 13 : 9789386546159

Editeur : New India Publishing Agency, 2020

Afficher les exemplaires de cette �dition comportant l'ISBN

The book in question, which delves into the contemporary and emerging engineering and technological advancements utilized in the production of convenient and novel food products, as well as methods for extending their shelf life, will undoubtedly prove to be a crucial resource in the development and commercialization of such items.

This book serves as a comprehensive guide and reference tool for food processing professionals such as scientists, technologists, researchers, and students who are employed in the food processing industry, research institutions, and universities.

This book will be of great benefit to anyone who wishes to stay informed about the most recent breakthroughs in food processing, packaging, and storage research and development, which are expected to be introduced and adopted in the near future in the global market, thereby setting a new trend in the food industry.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l'auteur

Professor H N Mishra: Food Chemistry and Technology Laboratory Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur, West Bengal-721302, India.

Visit dedicated page :https://www.iitkgp.ac.in/department/AG/faculty/ag-hnm

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: New India Publishing Agency
Date d'�dition: 2020
Langue: anglais
ISBN 10: 9386546159
ISBN 13: 9789386546159
Reliure: Reli�
Nombre de pages: 800
�diteur: Mishra Hari Niwas
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Food Product and Process Innovations, 2 Volume Set

Hari Niwas Mishra

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ISBN 10 : 9386546159 ISBN 13 : 9789386546159

Neuf Couverture rigide

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Food Product and Process Innovations, 2 Volume Set

Mishra Hari Niwas

Edit� par New India Publishing Agency

ISBN 10 : 9386546159 ISBN 13 : 9789386546159

Neuf Couverture rigide

Vendeur : Majestic Books, Hounslow, Royaume-Uni

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Food Product and Process Innovations, 2 Volume Set

Mishra Hari Niwas

Edit� par New India Publishing Agency

ISBN 10 : 9386546159 ISBN 13 : 9789386546159

Neuf Couverture rigide

Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne

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Etat : New. N� de r�f. du vendeur 18375927767

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Food Product and Process Innovations (2 Vols-Set)

Hari Niwas Mishra

Edit� par New India Publishing Agency, 2018

ISBN 10 : 9386546159 ISBN 13 : 9789386546159

Neuf Couverture rigide Edition originale

Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : New. 1st Edition. Contents: Section-1: RTE / RTC Products. Section-2: Beverages and Powders. Section-3: Novel Processes and Products. Section-4: Shelf Life Extension. Section-5: Quality Analysis and Management. This book is a compilation of the major research and development work carried in the FCTL in the last one and a half decade. The Food Chemistry and Technology Laboratory (FCTL) is a research and analysis laboratory that is devoted to excellence in learning and research in the field of food science and technology. It has been a fundamental part of the Agriculture and Food Engineering Department, Indian Institute of Technology Kharagpur for the last over three decades. The major focus of FCTL is the development of novel and value added RTE/RTC/RTD health food and beverage products and process technologies for shelf life extension of high value perishable foods. There is a large growing demand for novel food products which not only provide health and nutrition benefits and convenience to the consumers but also offer immense economic promise to the food processing industry and farmers. This book, which discusses the recent and emerging engineering and technological innovations for novel and convenience food products manufacturing and shelf life extension, will play an important role in development and commercial manufacture of such products. This book can be used as a comprehensive resource and reference book by the food processing professionals including scientists, technologists, researchers and students working in food processing industry, research institutions and universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research and developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry. N� de r�f. du vendeur 122151

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