The book Modern Vegetable Varieties and Production Technology is a comprehensive collection of nearly all the vegetable varieties developed by various State Agricultural Universities, research centers, and private seed companies. The book highlights the unique characteristics of each variety and provides information on the production technology involved in cultivating vegetable crops. In addition to this, the book features three introductory chapters that discuss the different vegetables grown in India, their area and production, the nutritional aspects of vegetables, and the research conducted in the field of vegetable cultivation to date.
The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India. The remaining part of the book is divided into nine chapters, each focusing on a specific group of vegetables, such as solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, and asparagus. These chapters include information on the varieties of vegetables and the production technology used to cultivate them. This book will be a valuable resource for teachers, scientists, students, extension workers, and farmers in India.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
D.K.Singh, Professor of Vegetable Science, Department of Vegetable Science G.B.Pant University of Agricultural and Technology, Pant Nagar-263145, Uttarakhand, India.
S.S. Singh, Ph.D, Department of Horticulture (Vegetables Science) Sam Higginbottom University of Agriculture Technology and Sciences (SHUATS) (formerly) Allahabad Agricultural Institute, Allahabad - 211007, Uttar Pradesh, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : New. ISBN:9789386546425. N° de réf. du vendeur 2429868
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Hardcover. Etat : New. 2nd Edition. Contents: 1. Vegetable crops. 2. Nutritional importance of vegetables. 3. Vegetable research in India - a brief background. 4. Solanaceous vegetable. 5. Okra. 6. Cole crops. 7. Cucurbitaceous vegetables. 8. Peas and beans. 9. Bulb crops. 10. Root crops. 11. Leafy vegetables. 12. Asparagus. 13. Tuber vegetables. 14. Vegetable seed production. 15. Organic vegetable production. 16. Protected technology in vegetable production. The book entitled 'Modern Vegetable Varieties and Production Technology' is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. N° de réf. du vendeur 126394
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