Innovations in Food Processing Technology - Couverture rigide

Sit, Nandan; Badwaik, Laxmikant S.; Das, Amit Baran

 
9789386546517: Innovations in Food Processing Technology
Couverture rigide
ISBN 10 : 9386546515 ISBN 13 : 9789386546517
Editeur : New India Publishing Agency, 2018

Synopsis

The book is comprised of several chapters that cover diverse subjects, including advancements in food engineering, developments in food quality and safety, emerging food processing technologies, innovations in food product development, and advancements in food property analysis. The book includes topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food product safety.

In addition, the book discusses emerging processing technologies for food, such as ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing, as well as the development of new ingredients and food products. The book also covers various aspects of food properties, including antioxidant, physicochemical, and rheological properties.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Department of Food Engineering and Technology Tezpur University, Napam Assam, India

Department of Food Technology, Techno India, Kolkata, India

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New India Publishing Agency
Date d'édition
2018
Langue
anglais
ISBN 10 
9386546515
ISBN 13 
9789386546517
Reliure
Relié
Nombre de pages
252
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9788119215669: Innovations in Food Processing Technology

Edition présentée

ISBN 10 :  8119215664 ISBN 13 :  9788119215669
Editeur : New India Publishing Agency, 2018
Couverture souple