Articles liés à Entrepreneurship Development in Food Processing

Entrepreneurship Development in Food Processing - Couverture rigide

Sudheer, K P; Indira, V.

 
9789386546739: Entrepreneurship Development in Food Processing

Synopsis

The publication Entrepreneurship Development in Food Processing explores a variety of entrepreneurial opportunities in the processing sector. The editors have made a thorough effort to provide information on these opportunities in the food processing sector. This book addresses many of the technical questions that arise in entrepreneurship ventures in the food processing sector. Additionally, the book will be beneficial to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers, and individuals working in related fields.

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À propos de l'auteur

K.P. Sudheer: (ICAR National Fellow) Professor & Head, Department of Agricultural Engineering Project Coordinator, Centre of Excellence in Post-harvest Technology,College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

V. Indira: Former Professor & Head, Department of Home Science, College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.