HANDBOOK ON FOAM MAT DRYING

Seema Tanwar, S.K. Jain

ISBN 10 : 9388892410 ISBN 13 : 9789388892414

Editeur : Seema Tanwar, S.K. Jain, 2020

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India is one of the most important fruits and vegetables producing countries of the world . Diverse agro climatic zones make the country amply suitable for cultivation of almost all varieties of fruits and vegetables – over 40 types of vegetables & 30 types of fruits. It is reported that more than 30 – 35% of the total fruits and around 20-25% of the total vegetables produced are lost due to poor post-harvest practices . The development of efficient and advance processing techniques . Introduction of mechanization , atomization, quality control management and high quality value added products are essential to meet the consumers demand in domestic as well as in international market

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Seema Tanwar, S.K. Jain
Date d'�dition: 2020
Langue: anglais
ISBN 10: 9388892410
ISBN 13: 9789388892414
Reliure: Reliure inconnue
Nombre de pages: 144
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Handbook on Foam Mat Drying

Seema Tanwar, S.K. Jain

Edit� par Satish Serial Publishing House, 2020

ISBN 10 : 9388892410 ISBN 13 : 9789388892414

Neuf Couverture rigide

Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde

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Hardcover. Etat : New. India is one of the most important fruits and vegetables producing countries of the world . Diverse agro climatic zones make the country amply suitable for cultivation of almost all varieties of fruits and vegetables over 40 types of vegetables & 30 types of fruits. It is reported that more than 30 35% of the total fruits and around 20-25% of the total vegetables produced are lost due to poor post-harvest practices . The development of efficient and advance processing techniques . Introduction of mechanization , atomization, quality control management and high quality value added products are essential to meet the consumers demand in domestic as well as in international market. This book includes an effective and advance technique of drying which rise quality of final product and also save time due to its fast drying working principle. It will prove worthy for teachers, students, researchers and extension workers for understanding about foam-mat drying of fruit juices. It has 6 chapter covering of Prologue, existing situation and research work based on foam-mat drying of Pineapple juice. The aim of the text is to not just list and discuss these endeavours, but to , in fact , make assessment of the opportunities , challenges and prospects offered by it, In addition , it views coverage to current trends and developments in the field, lending its contests a more relevant outlook. N� de r�f. du vendeur 138566

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