1.Food Preservation
2.Low Temperature Preservation
3.Membrane Separation Process
4.Hurdle Technology
5.Food Irradiation
6.Microwave Processing
7.High Pressure Processing on Food
8.Ultrasound in Food Processing
9.Ohmic Heating
10.Pulsed Electric Field Preservation
11.Extrusion Cooking in Food Processing
12.Novel Techniques in Food Packaging
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Hardcover. Etat : New. Contents: 1.Food Preservation 2.Low Temperature Preservation 3.Membrane Separation Process 4.Hurdle Technology 5.Food Irradiation 6.Microwave Processing 7.High Pressure Processing on Food 8.Ultrasound in Food Processing 9.Ohmic Heating 10.Pulsed Electric Field Preservation 11.Extrusion Cooking in Food Processing 12.Novel Techniques in Food Packaging. N° de réf. du vendeur 139812
Quantité disponible : 5 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Hardcover. Etat : New. ISBN:9789389996388. N° de réf. du vendeur 2156806
Quantité disponible : 2 disponible(s)