Soil Microbiology is a field that investigates the fundamental aspects of microorganisms and their connections to agriculture, with a focus on improving soil fertility and crop yields, biodegradation of crop residues, and combating pests and diseases. A fascinating aspect of this microbiology is the study of how these tiny life forms communicate and interact with each other in the soil environment. Soil microorganisms play vital roles in the nutrient cycling that is essential to life on the planet. The book covers the syllabus of various universities, both at the undergraduate and postgraduate levels, and the information presented in the book fulfills the need. The book is clear and easy to understand, explained through various diagrams. It is believed that the publication is not only necessary for students but also for academic professionals.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
R. Thamizh Vendan, Professor (Microbiology), Department of Agricultural Microbiology, Agricultural College & Research Institute, Tamil Nadu Agricultural University, Madurai-625 104, Tamil Nadu, India.
D. Balachandar, Professor (Microbiology), Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641 003, Tamil Nadu, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : New. Contents: 1. Introduction to soil microbiology. 2. History and development of soil microbiology. 3. Distribution and importance of microorganisms. 4. Factors affecting microbial activities in soil. 5. Factors affecting distribution and population of soil microbes. 6. Microbial biomass in soil fertility. 7. Soil enzymes and their roles. 8. Bio geochemical cycling. 9. Decomposition of organic matter and humus formation. 10. Nitrogen cycle. 11. Biological nitrogen fixation. 12. Phosphorus cycle and transformations. 13. Sulphur cycle. 14. Potassium transformations in soil. 15. Zinc and silica transformations. 16. Bioconversion of agricultural wastes. 17. Biodegradation of agricultural residues and chemicals. 18. Rhizosphere and its importance. 19. Spermosphere and phyllosphere. 20. Endophytic microorganisms. 21. Plant growth promoting rhizobacteria (PGPR). 22. Soil microbes and their interactions. 23 industrially important microorganisms. 24. Silage production. 25. Biofertilizers and their types. 26. Mycorrhiza. 27. Biocontrol agents. 28. Biopesticides. 29. Mass production of bioinoculants. 30. Quality control of biofertilizers. 31. Method of Application of Biofertilizers. 32. Biofuel Production. Soil Microbiology deals with fundamental aspects of microorganisms, their relationships to agriculture with an emphasis on improving the soil fertility and crop yields, biodegradation of crop residues, and combating pests and diseases. A fascinating and relatively interesting area of this Microbiology is the study of how these tiny life forms communicate and interact with each other in the soil environment. Soil microorganisms play essential roles in the nutrient cycling that are fundamental to life on the planet. The book covers the syllabus of various Universities, both undergraduate and postgraduate and the information presented in the book will fulfill the need. The text is clear and simple, which is explained through various diagrams. It is believed that the publication is needful not only to the students but also to the academic professionals. N° de réf. du vendeur 136527A
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