Milk and milk products technology is a multidisciplinary field of activity covering basics of market milk and processing, preservation, microbiology, safety and standards of milk products. This objective book is systematically arranged in 15 different chapters that justify and cover all the aspects of milk and milk products technology in attractive mode. In this book, attempt has been made to consolidate the fundamental knowledge as well as content is represented in such a manner that reader can go through in short period. This objective book has been developed for undergraduates, post-graduates and others students especially for Veterinary Science, Dairy Science, Food Science, Home Science, Nutrition, Public Health and other allied field. MCQ’s of this subject will definitely help in taking tough competitions. This book will prove to be an excellent objective reference source for various competitive examinations, such as JRF, SRF, NET, food related services, etc.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 245. N° de réf. du vendeur 401825200
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 245. N° de réf. du vendeur 26394584687
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 245. N° de réf. du vendeur 18394584677
Quantité disponible : 4 disponible(s)
Vendeur : Books in my Basket, New Delhi, Inde
Soft cover. Etat : New. ISBN:9789390425266. N° de réf. du vendeur 2417565
Quantité disponible : 1 disponible(s)