Advances in Poultry Processing & Food Safety - Couverture rigide

G. Vijaya Bhaskar Reddy, Prabhat Kumar Mandal, Ashim Kumar Biswas

Couverture rigide

ISBN 10 : 9390425697 ISBN 13 : 9789390425693

Editeur : G. Vijaya Bhaskar Reddy, Prabhat Kumar Mandal, Ashim Kumar Biswas, 2022

Synopsis

Presently in India, poultry and poultry products have become most important food in the diet. Information on the advances in science and technology of poultry products processing is essential to the academia, government and industry personnel. This book provides an extensive description of poultry processing, the latest advances in technologies, manufacturing processes, and control of safety and quality during processing. This book contains 22 chapters covering wide areas of poultry processing and food safety including the status of poultry and egg industry, health benefits of poultry meat consumption, nutritional manipulations for production of health promoting poultry products, application of biotechnology in both poultry production and poultry meat processing, advances in both primary, further processing and packaging of poultry and poultry products, development of functional poultry products, quality assurance of poultry and poultry products, utilization of poultry byproducts and waste management, drug residues in poultry meat, GMP, HACCP and SPS measures applicable to poultry processing and standards and regulations of poultry processing. The book will be very useful for PG students related to meat and poultry processing, researchers, academician, industry and government personnel.

Détails de l'édition

• Éditeur: G. Vijaya Bhaskar Reddy, Prabhat Kumar Mandal, Ashim Kumar Biswas
• Date d'édition: 2022
• ISBN 10: 9390425697
• ISBN 13: 9789390425693
• Reliure: Relié
• Nombre de pages: 541
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible