It is crucial for the scientific farming community to possess a solid comprehension of the fundamentals of agronomy in order to boost crop production while concurrently ensuring the sustainability of the system. In India, a significant challenge is the low crop productivity, despite the population growing at a rapid pace. Thus, it is essential to grasp the fundamentals of agronomy in order to create a favorable environment for crop growth and development, as well as to plan, program, and implement measures for the efficient use of land, labor, capital, and natural resources.
The book offers a distinct advantage by providing a comprehensive coverage of topics and well-considered explanations of various fundamental aspects of agronomy.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sharanappa: Emeritus Professor, Department of Agronomy, College of Agriculture,University of Agricultural Sciences, GKVK, Bangalore, Karnataka, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : New. Contents: 1. Agriculture and agronomy: history and development. 2. Factors affecting crop production. 3. Classification of field crops. 4. Soil: composition and properties. 5. Soil fertility and productivity. 6. Tillage and tilth. 7. Seeds and sowing. 8. Crop nutrition. 9. Manures and fertilizers. 10. Fertilizer management in crop production. 11. Growth and development of crops. 12. Ideotypes of crop plants. 13. Crop adaptation and distribution. 14. Principles of cropping systems. 15. Crop management technologies in problematic areas. 16. Harvesting and threshing of crops. 17. Weeds, weed management, herbicides and allelopathy. Agronomy is the core subject of agricultural sciences. A strong foundation for agricultural education emerges by understanding the principles of Agronomy. Majority of the Students who join for the degree programmes in agriculture universities are never exposed to the crops and crop production aspects. The beginner s to agriculture needs to be introduced the meaning, scope and principles of agronomy. With this back ground and keeping in mind the common syllabus prescribed by the Dean s committee for agriculture education in the country efforts are made to compile and present the information on introduction to agronomy, agriculture, meaning, scope and importance, history of development of agriculture, agricultural education and research in the country and elsewhere, factors affecting plant growth, manures and fertilizers, principles of agronomy viz. soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language. At the end of each chapter subjective and objective questions are provided for practice. N° de réf. du vendeur 136512A
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Etat : New. 2021. hardcover. . . . . . N° de réf. du vendeur V9789390591152
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is crucial for the scientific farming community to possess a solid comprehension of the fundamentals of agronomy in order to boost crop production while concurrently ensuring the sustainability of the system. In India, a significant challenge is the low crop productivity, despite the population growing at a rapid pace. Thus, it is essential to grasp the fundamentals of agronomy in order to create a favorable environment for crop growth and development, as well as to plan, program, and implement measures for the efficient use of land, labor, capital, and natural resources.The book offers a distinct advantage by providing a comprehensive coverage of topics and well-considered explanations of various fundamental aspects of agronomy. 162 pp. Englisch. N° de réf. du vendeur 9789390591152
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