Articles liés à Spices and Condiments: A Manual

Spices and Condiments: A Manual - Couverture rigide

Soni, Shweta; Kumar, Sunil; Singh, R.K.; Dwivedi, S.V.

 
9789390591701: Spices and Condiments: A Manual
Couverture rigide
ISBN 10 : 9390591708 ISBN 13 : 9789390591701
Editeur : New India Publishing Agency, 2022

Synopsis

The book has been thoughtfully structured to facilitate students acquisition of practical skills through the completion of assigned tasks. It provides extensive information on topics such as classification, identification, variety description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standards, and harvesting, processing and grading, and essential oil extraction methods, as well as value-added products of various spices and condiments.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Shweta Soni: M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India

Sunil Kumar : M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India

R. K. Singh: M.Sc. and Ph.D., Professor & Head, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India

S. V. Dwivedi: M.Sc. and Ph.D., Professor & Dean, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New India Publishing Agency
Date d'édition
2022
Langue
anglais
ISBN 10 
9390591708
ISBN 13 
9789390591701
Reliure
Relié
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible