CBS Publishers Distributors Pvt. Ltd. TEXTBOOK OF PROBIOTICS

Ashutosh Kar

ISBN 10 : 9390709849 ISBN 13 : 9789390709847

Editeur : CBS Publishers & Distributors Pvt. Ltd., 2021

Synopsis

This book is intended to meet the basic requirements of students of food science and technology, food chemistry, food microbiology, food engineering and biotechnological aspects and also other professional courses at undergraduate level. It adheres to the syllabi of various Indian universities facilitating undergraduate and postgraduate courses in food science and technology and other amalgamated similar professional course outlines. The subject matter is classified into 19 chapters under four Sections (I to IV). Usage of Probiotics in Food Products, Probiotics in Healthy, Probiotics in Biotechnological Aspects, and Probiotics in Aquaculture. Salient Features 1. Subject matter is presented in a logical, simple, and lucid language. 2. Accurate, explicit, and balanced views on various concepts discussed. 3. Substantiated with detailed illustrations for explaining the fundamentals. 4. Each chapter is supplemented with elaborated footnotes, references, etc. to benefit the end-users. A considerable number of solved problems for self-evaluation

Détails de l'édition

• Éditeur: CBS Publishers & Distributors Pvt. Ltd.
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 9390709849
• ISBN 13: 9789390709847
• Reliure: Unknown Binding
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible