Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) - Couverture souple

Kalra, J Inder Singh

 
9789390951178: Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
Couverture souple
ISBN 10 : 9390951178 ISBN 13 : 9789390951178
Editeur : Allied Publishers Pvt Ltd, 2022

Synopsis

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.


It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

J. Inder Singh Kalra (1947-2019) was President (Asia) of the International Food, Wine and Travel Writer's Association. He was a journalist and travel writer of repute. He wrote a series of highly popular Restaurant columns for Weekend Review, Delhi, and the Evening News of India, Bombay. He was one of those rare writers in his genre who have given Chefs their pride of place as true artistes.

Pradeep Das Gupta, a graduate of St. Xavier's College, Calcutta is a full time professional photographer, specializing in food and studio still life.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Allied Publishers Pvt Ltd
Date d'édition
2022
Langue
anglais
ISBN 10 
9390951178
ISBN 13 
9789390951178
Reliure
Broché
Numéro d'édition
2
Nombre de pages
314
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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