Principles, Evaluation and Methods in Food Science - Couverture rigide

Jyothi, S. Vijaya

 
9789391383763: Principles, Evaluation and Methods in Food Science
Couverture rigide
ISBN 10 : 9391383769 ISBN 13 : 9789391383763
Editeur : New India Publishing Agency, 2023

Synopsis

Food science encompasses all aspects of taking agricultural food products from the farm to the consumer. This interdisciplinary field encompasses basic and applied biology, microbiology, chemistry, mathematics, business, engineering, physics, and other disciplines. Food scientists aim to develop safe and high-quality food products that are profitable for all sectors of agriculture. Food science students can also participate in national competitions such as Dairy Judging, Meats Judging, New Product Development, and the Research Chefs Association.

The book provides an insight into the principles and evaluation practices related to starch, fruits and vegetables, milk and milk products, egg foams and emulsions, meat, fats and oils, sugar and jaggery cookeries, and preservation techniques such as drying and dehydration of fruits and vegetables, jams and jelly making, fruit juices, squashes, and pickling.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

S. Vijaya Jyothi, Associate Professor, Department of Food Science and Nutrition S.P. Mahila University, Tirupathi-517 502, Andhra Pradesh, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New India Publishing Agency
Date d'édition
2023
Langue
anglais
ISBN 10 
9391383769
ISBN 13 
9789391383763
Reliure
Relié
Nombre de pages
164
Coordonnées du fabricant
non disponible
Personne responsable
non disponible