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Beer & cheese ; 50 delicious combinations by vinken & van tricht - Couverture rigide

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9789401401739: Beer & cheese ; 50 delicious combinations by vinken & van tricht
Couverture rigide
ISBN 10 : 940140173X ISBN 13 : 9789401401739
Editeur : Lannoo Publishers, 2012

Synopsis

What would happen if you were to combine the culinary expertise of two connoisseurs who are specialists in their fields? Beer sommelier Ben Vinken presents 50 top Belgian beers to cheese master Michel Van Tricht, who in turn pairs them with the most appropriate cheeses. Their many years of experience in beer and cheese tasting result in 50 mouthwatering combinations that make the classic wine-cheese pairing pale in comparison. All the major styles of beer and types of cheese are represented. This is a book for the true bon vivant.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Ben Vinken has been professionally involved with beer for 32 years. After holding business positions at brewing companies such as Palm and AB Inbev, he established himself as a publisher specialising in beer-related publications, including Michael Jackson's 'Great Beers of Belgium' and 'Bierpassie magazine'. He is a great advocate of marrying beer to cuisine, and this is the theme of his television series on the Belgian Vitaya channel named 'De Biersommelier'. Michel Van Tricht owns the best cheese shop in Europe, as the 'Wall Street Journal' describes it. He has refined cheese since 1978, a profession that he himself mastered. He purchases the best cheeses available in Europe, ripens them in his cheese atelier and subsequently supplies them to top restaurants and cheese enthusiasts from far and wide.

À propos de la quatrième de couverture

What would happen if you were to combine the culinary expertise of two connoisseurs who are specialists in their fields? Beer sommelier Ben Vinken presents 50 top Belgian beers to cheese master Michel Van Tricht, who in turn pairs them with the most appropriate cheeses. Their many years of experience in beer and cheese tasting result in 50 mouthwatering combinations that make the classic wine-cheese pairing pale in comparison. All the major styles of beer and types of cheese are represented. This is a book for the true bon vivant.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lannoo Publishers
Date d'édition
2012
Langue
anglais
ISBN 10 
940140173X
ISBN 13 
9789401401739
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible