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New York Street Food: Cooking & Traveling in the 5 Boroughs - Couverture souple

Goossens, Jacqueline; Vandenberghe, Tom

 
9789401403696: New York Street Food: Cooking & Traveling in the 5 Boroughs
Couverture souple
ISBN 10 : 9401403694 ISBN 13 : 9789401403696
Editeur : Lannoo Publishers, 2013

Synopsis

New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensoryrousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek. New York Streetfood introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for De Morgen and Knack Weekend among others, and regularly gives lectures in Belgium. Tom Vandenberghe is a passionate traveller, he visited South Asia several times and even lived there for a while. He is an expert in Thai food an regularly organises workshops. His former book Bangkok Streetfood has won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a well-known photographer, who has already illustrated many cookery books for Lannoo.

À propos de la quatrième de couverture

New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensoryrousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek. New York Streetfood introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lannoo Publishers
Date d'édition
2013
Langue
anglais
ISBN 10 
9401403694
ISBN 13 
9789401403696
Reliure
Broché
Illustrateur
Thys Luk
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible