Le gin tonic na jamais été aussi tendance, mais les questions que suscite le long drink des années 1980 restent d'actualité, Quel tonic pour quel gin ? Quels condiments ajouter ? Concombre, citron vert ou aucun des deux ? Quelle est lhistoire du gin ?
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Frederic Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and supplies their restaurants. Isabel Boons is a freelance foodwriter and passionate gin lover.
Gin & tonic, the long drink of the 80's, is hipper than ever. Cocktail bars and restaurants are creating astonishingly varied gin menus, and the present trend in the flourishing market is a mark of this true revival. Gin is in.
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