The Paris restaurant bible
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Super foodie Luc Hoornaert has been involved in gastronomy for more than 25 years. His never ending curiosity and quest for good and tasty food has given him an insight into a wide range of kitchens and preparation methods.
Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list of unconventional culinary addresses. Together with photographer Kris Vlegels, Hoornaert shows you the best places not only for tasting the local products, but also for enjoying the culinary melting pot that Paris harbours. In spite of the multifaceted selection, all the locations have several things in common: authenticity, devotion, genuinely top ingredients and a no-nonsense attitude. At every address, you will discover the 'must eat', the speciality of the house and its history. Whatever your food mood, this guide will point you to the perfect place.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008181660
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.9401434638.VG
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G9401434638I4N00
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Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_476092449
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . A tan to the page edges/pages . Minor shelf wear. N° de réf. du vendeur rev5261385772
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The locations continue to amaze. In spite of being multi-faceted, all the spots have several things in common: authenticity, devotion, genuine top ingredients and a no-nonsense approach. The fourth book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. SELLING POINTS: . A perfect guide for those who want to become familiar with established values, new addresses and upcoming greatness . More than 100 tips from the 'restaurant whisperer' Luc Hoornaert . With beautiful characteristic photos by top photographer Kris Vlegels . New title in the very successful Must Eat series Also available in the series: Must Eat London ISBN 9789401424820 Must Eat NYC ISBN 9789401419147 Must East Amsterdam ISBN 9789401426718 220 colour More than 100 tips from the "restaurant whisperer" Luc Hoornaert, in this new title in the successful "Must Eat" series, and enhanced with images from top photographer Kris Vlegels. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789401434638
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Vendeur : Mooney's bookstore, Den Helder, Pays-Bas
Etat : Very Good. N° de réf. du vendeur 2570AC07A457008
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Hardcover. Etat : new. Hardcover. As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The locations continue to amaze. In spite of being multi-faceted, all the spots have several things in common: authenticity, devotion, genuine top ingredients and a no-nonsense approach. The fourth book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. SELLING POINTS: . A perfect guide for those who want to become familiar with established values, new addresses and upcoming greatness . More than 100 tips from the 'restaurant whisperer' Luc Hoornaert . With beautiful characteristic photos by top photographer Kris Vlegels . New title in the very successful Must Eat series Also available in the series: Must Eat London ISBN 9789401424820 Must Eat NYC ISBN 9789401419147 Must East Amsterdam ISBN 9789401426718 220 colour More than 100 tips from the "restaurant whisperer" Luc Hoornaert, in this new title in the successful "Must Eat" series, and enhanced with images from top photographer Kris Vlegels. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9789401434638
Quantité disponible : 1 disponible(s)