Rum: The Complete Guide - Couverture rigide

Boons, Isabel; Neijens, Tom

 
9789401450072: Rum: The Complete Guide

Synopsis

The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.

This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Fascinated by cocktails and spirits, <b>Tom Neijens</b> changed course five years ago. He quit his job and started his own Tiki bar The Drifter. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits. <b>Isabel Boons</b> is a culinary journalist and previously contributed to <i>Gin & Tonic</i>, <i>Tequila & Mezcal</i> and <i>Vermouth</i>. <b>Wim Kempenaers</b> is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.

À propos de la quatrième de couverture

The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.

This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.