Biotope: Pastorale - Couverture rigide

Pooter, Bart De; Sallaets, Robby; Vlegels, Kris

 
9789401462655: Biotope: Pastorale

Synopsis

The two-star cuisine of restaurant Pastorale

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À propos de l?auteur

After attending a culinary school, Bart De Pooter began his career at Maison de Bouche with Pierre Romeyer, the founder of the Master Chefs of Belgium. In 1992 Bart opened the restaurant Pastorale in a presbytery in his native town of Reet, outside Antwerp. In 2003 he received his first Michelin star and in 2006 his second.

À propos de la quatrième de couverture

On 14 May 2019, two-star chef Bart De Pooter turned 51. He also celebrated the 25th anniversary of his top restaurant Pastorale in his native village Reet. In this book, this pioneer of the gastronomic vegetable menu, one of Pastorale's trademarks since the beginning, pays homage to the adventures and culinary discoveries that have shaped his culinary biotope over the years.

Illustrated with the mesmerizing photography of Kris Vlegels and larded with Bart's kitchen secrets, this book is indispensable for every lover of refined gastronomy. A true journey of discovery full of passion, technology and experiment.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.