The Future of Food /anglais - Couverture rigide

Snoeck, Jorg/van Romp

 
9789401480765: The Future of Food /anglais
Couverture rigide
ISBN 10 : 9401480761 ISBN 13 : 9789401480765
Editeur : Lannoo Publishers, 2021

Synopsis

WILL WE STILL BE EATING MEAT IN THE FUTURE?
WILL OUR MEALS COME STRAIGHT OUT OF A 3D PRINTER?
WILL THERE STILL BE SUPERMARKETS IN THE YEARS TO COME?

How can we continue to feed a growing world population in a healthy and sustainable manner? In a fascinating voyage of discovery, this book takes you from urban agriculture to sea farms, from cultured meat to hyper-personalised dietary guidance based on artificial intelligence, and from the hybrid supermarket to new digital platform models.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jorg Snoeck is the founder of RetailDetail, a leading communication and network platform for retail and FMCG (Fast-Moving Consumer Goods) professionals in the Benelux, and the driving force behind the RetailHub knowledge and inspiration centre, where people can experience the shopping of tomorrow for themselves. He is an internationally renowned keynote speaker and co-author of "The Future of Shopping", the 2018 management book of the year. Stefan Van Rompaey is the editor-in-chief of RetailDetail. He is intrigued by consumer behaviour and fascinated by entrepreneurial passion. He has closely followed the world of retail and FMCG for more than 30 years, has interviewed hundreds of top managers in the sector, and worked for various retail publications. He is the co-author of the book "The Future of Department Stores".

À propos de la quatrième de couverture

WILL WE STILL BE EATING MEAT IN THE FUTURE?
WILL OUR MEALS COME STRAIGHT OUT OF A 3D PRINTER?
WILL THERE STILL BE SUPERMARKETS IN THE YEARS TO COME?

How can we continue to feed a growing world population in a healthy and sustainable manner? In a fascinating voyage of discovery, this book takes you from urban agriculture to sea farms, from cultured meat to hyper-personalised dietary guidance based on artificial intelligence, and from the hybrid supermarket to new digital platform models.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lannoo Publishers
Date d'édition
2021
Langue
anglais
ISBN 10 
9401480761
ISBN 13 
9789401480765
Reliure
Relié
Numéro d'édition
1
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible