Bioinspired Smell and Taste Sensors - Couverture rigide

 
9789401773324: Bioinspired Smell and Taste Sensors
Couverture rigide
ISBN 10 : 9401773327 ISBN 13 : 9789401773324
Editeur : Springer, 2015

Synopsis

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.

Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2015
Langue
anglais
ISBN 10 
9401773327
ISBN 13 
9789401773324
Reliure
Relié
Numéro d'édition
1
Nombre de pages
328
Éditeur
Wang Ping, Liu Qingjun, Wu Chunsheng, Hsia K. Jimmy
Coordonnées du fabricant
non disponible
Personne responsable
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Autres éditions populaires du même titre

9789402404098: Bioinspired Smell and Taste Sensors

Edition présentée

ISBN 10 :  9402404090 ISBN 13 :  9789402404098
Editeur : Springer, 2016
Couverture souple