Introduction and Rationale.- Methods in Taphonomy.- Part I: Surface Modifications.- Linear Marks.- Pits and Perforations.- Discoloration and Staining.- Part II: Modifications Affecting Shape.- Abrasion and Rounding.- Part III: Modifications Penetrating Bone Tissue.- Flaking and Cracking.- Corrosion and Digestion Corrosion.- Part IV: Modification by Loss of Bone Tissue or Skeletal Elements.- Breakage and Deformation.- Disarticulation and Completeness.- Part V: Conclusions.- Why Taphonomy?.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.