Radilicious 2: Pure Plantbased Inspiration from Europe's Best Vegetable Restaurants - Couverture rigide

Vylder, Mieke De; Fol, Frank

Couverture rigide

ISBN 10 : 9464002751 ISBN 13 : 9789464002751

Editeur : Hopper & Fuchs, 2026

Synopsis

'RADILICIOUS 2 - English version, UNTOLD BOOKS' – FRANK FOL, MIEKE DE VYLDER & WIM DEMESSEMAEKER

Where nature speaks and chefs listen, gastronomy that pushes boundaries is created. (Vegan 2.0)

'Radilicious 2' is a luxurious and inspirational book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing a hundred signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights. This second edition is more than a sequel: it is to be a unique reference work on pure vegan gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.

A propos du livre

À propos de l'auteur

Frank Fol is an internationally recognised Belgian chef, author, and founder of We're Smart World, the global platform for plant-based gastronomy. Known as The Vegetable Chef®, he has spent over 30 years promoting the creative use of vegetables in fine dining. Mieke De Vylder is a Belgian author and storyteller focusing on sustainability, food culture, and social innovation. Her work bridges creativity and purpose, spotlighting chefs and initiatives that redefine the culinary landscape. Wim Demessemaekers is a Belgian photographer specialising in food, lifestyle, and portrait photography. His refined visual style captures authenticity and emotion, translating the artistry of chefs and their creations into striking imagery.

À propos de la quatrième de couverture

'RADILICIOUS 2 - English version, UNTOLD BOOKS' – FRANK FOL, MIEKE DE VYLDER & WIM DEMESSEMAEKER

Where nature speaks and chefs listen, gastronomy that pushes boundaries is created. (Vegan 2.0)

'Radilicious 2' is a luxurious and inspirational book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing a hundred signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights. This second edition is more than a sequel: it is to be a unique reference work on pure vegan gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.

Détails de l'édition

• Éditeur: Hopper & Fuchs
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 9464002751
• ISBN 13: 9789464002751
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 440
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible