Structure and Function of Food Engineering - Couverture souple

 
9789535106951: Structure and Function of Food Engineering
Couverture souple
ISBN 10 : 9535106953 ISBN 13 : 9789535106951
Editeur : InTechOpen, 2012

Synopsis

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
InTechOpen
Date d'édition
2012
Langue
anglais
ISBN 10 
9535106953
ISBN 13 
9789535106951
Reliure
Broché
Nombre de pages
414
Éditeur
Eissa Ayman Amer
Coordonnées du fabricant
non disponible
Personne responsable
non disponible