Rice: Germplasm, Genetics and Improvement - Couverture rigide

Couverture rigide

ISBN 10 : 9535112406 ISBN 13 : 9789535112402

Editeur : In Tech, 2014

Synopsis

Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.

Détails de l'édition

• Éditeur: In Tech
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 9535112406
• ISBN 13: 9789535112402
• Reliure: Relié
• Nombre de pages: 318
• Éditeur: Yan Wengui, Bao Jinsong
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible