Pierre Herme's original pastry: precise formulation & production skills. discover extraordinary master Pierre Ayman delicious secret - Couverture rigide

Pierre Herme

Couverture rigide

ISBN 10 : 9570410922 ISBN 13 : 9789570410921

Editeur : Large territory and cultural undertakings. Ltd., 2012

Synopsis

Pub Date: 2012-12-25 Pages: 304 Language: Traditional Chinese Publisher: Big border culture Limited Pierre Herme's original pastry: precise formulation & production skills. discover extraordinary master Pierre Ayman delicious secret there is also There are very important basic recipe Basic Recipes in this chapter. and comprehensiveness of talking about proper nouns. techniques. equipment and materials Dictionary A Dictionary of Terms. Techniques. Equipments and Ingredients units. Next to getting you learn about various forms of chocolate. cake ring mold to understand. explore and understand the salt of flower Tahitian vanilla pods. a la minute and find out what is meant by the place. For some people. this is a re-review update; for other people. this is the entry dessert vocabulary introduction. but I believe that all people will think this is a useful reference. if there is...

Détails de l'édition

• Éditeur: Large territory and cultural undertakings. Ltd.
• Date d'édition: 2012
• ISBN 10: 9570410922
• ISBN 13: 9789570410921
• Reliure: Hardcover
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible