Synopsis
Chinese snacks offer to people, in addition to the staple meal of the day, a very large variety of mini-items of food made available readily and at only commonplace costs. General speaking, there are two kinds of snacks. The festive foods are made and served at home by housewives for season's celebrities with family member, relatives and friends. Examples are the Turnip Puddings, Eight Treasures Rice Pudding, Chinese Assorted Pickles and the Assorted New Year Crispies. Modern people are more increasingly aware of the overuse of colorants and other food additives in restaurant foods. Nor are the ingredients and preparation procedure anyhow standardized. The author has endeavored to recommend these 88 recipes to all that intend to make and enjoy their own health-and-environmental-friendly Chinese snacks at home.
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