A Handbook for Keeping Kosher - Couverture rigide

Hasofer, Mordechai

Couverture rigide

ISBN 10 : 9657801753 ISBN 13 : 9789657801758

Editeur : Gefen Publishing House Ltd., 2025

Synopsis

This book, in a light and pleasant manner, documents the foundations of kashrut – the practical halachah – according to the guidance of Rabbi Moshe Yehuda Leib Landa, Chief Rabbi of Bnei Brak, of blessed memory. The book combines halachic knowledge with professional and technological knowledge, expressing, among other things, the rabbi of blessed memory’s attention to “the little things.” We hope it will bring great benefit to broad audiences.
Elimelech Elazar Frankel, halachic advisor for the Kashrut Authority of HaRav Landa, chief rabbi and av beth din of Bnei Brak

A Handbook for Keeping Kosher is based upon a series of lectures on the subject of kosher laws delivered during the author’s tenure at the Kashrut Authority of Bnei Brak, recognized as the leading authority on kashrut in Israel.
◇ How do you classify a cooking pot as neutral, dairy, meaty, or nonkosher?
◇ What is the waiting time for children to eat dairy after eating meat or poultry?
◇ How does one deal with the requirement to immerse electrical kitchen appliances in a mikveh without ruining them?
◇ Is food in vegetarian and vegan restaurants kosher?
◇ How can one identify a kosher egg?
Here, in a user-friendly and comprehensive manner, you will find the answers to all this and more.

A propos du livre

À propos de l'auteur

Mordechai HaSofer studied at the Rabbinical College of Australia and New
Zealand. He holds degrees in mechanical engineering and chemistry, and is an
international expert and lecturer on food kashrut (kosher certification) in Israel
and around the world. He was one of the first food quality consultants
(HACCP) in Australia.
For 25 years, he served as the director of all food ingredients and production
under the late Rabbi Moshe Yehuda Leib Landau zt"l, Chief Rabbi of Bnei
Brak. In this role, he was responsible for approving the production and
ingredients for some of Israel's largest food companies -- including Coca-Cola,
Strauss Ice Cream, and others -- both in Israel and at their global facilities.
He has worked closely with all major international kosher certification bodies,
regularly lectures on kashrut in Israel and abroad, advises supervision agencies
on the various aspects of kosher food production (ingredient and process based),
and provides information about kosher standards both in Israel and worldwide.

Détails de l'édition

• Éditeur: Gefen Publishing House Ltd.
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 9657801753
• ISBN 13: 9789657801758
• Reliure: Relié
• Nombre de pages: 186
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg