Students are introduced to the alto clef, double sharps and double flats, more complex key signatures and ornamentation. Topics covered take students up to the ABRSM Grade 4 exam. Contents: Time Signatures; Alto Clef; Double Sharps And Double Flats; Breves, Double Dots And Duplets; Keys With Five Sharps Or Flats; Technical Names Of Notes in Diatonic Scales; Revision Exercises; Four-Bar Rhythms; Triads And Chords On I, IV and V; Intervals; Writing A Rhythm To Given Words; Chromatic Scale; Ornaments; Orchestral Instruments; Performance Directions; General Exercises.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Students are introduced to the alto clef, double sharps and double flats, more complex key signatures and ornamentation. Topics covered take students up to the ABRSM Grade 4 exam. Contents: Time Signatures; Alto Clef; Double Sharps And Double Flats; Breves, Double Dots And Duplets; Keys With Five Sharps Or Flats; Technical Names Of Notes in Diatonic Scales; Revision Exercises; Four-Bar Rhythms; Triads And Chords On I, IV and V; Intervals; Writing A Rhythm To Given Words; Chromatic Scale; Ornaments; Orchestral Instruments; Performance Directions; General Exercises.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. In Theory of Music Made Easy Grade 4 from Lina Ng, students are introduced to the alto clef, double sharps and double flats, more complex key signatures and ornamentation. Sections are interspersed with revision chapters, covering several topics, to consolidate what has been learned, both in this book and in the preceding ones. Topics covered take students up to the ABRSM Grade 4 test. Students are introduced to the alto clef, double sharps and double flats, more complex key signatures and ornamentation. Topics covered take students up to the ABRSM Grade 4 exam. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9789679852967
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