Articles liés à Country Cooking

Country Cooking - Couverture souple

Michaela Fenix

 
9789712728617: Country Cooking

Synopsis

PHILIPPINE REGIONAL DISHES "COUNTRY COOKING IS THE BOOK I'VE BEEN WAITING TO READ SINCE MEETING MICKY FENIX ABOUT TWENTY-FIVE YEARS AGO AT THE PEARL FARM WHERE WE SHARED A LUNCH INSPIRED BY THE COOKING OF INDIGENOUS PEOPLES FROM DAVAO. WHENEVER ASKED FOR A SPECIALIST IN PHILIPPINE REGIONAL COOKING, IT WAS MICKY I LED THEM TO. ONE WONDERS HOW MANY VERSIONS OF FISH PASTE, FISH SAUCE, SOUR SOUP, NOODLES, RICE, ADOBO, ROASTS KINILAW, BISKWIT, AND SORBETES SHE HAS SAMPLED FROM NORTH TO SOUTH AND EAST TO WEST OF THE ARCHIPELAGO. EACH LOCAL FARE WITH ITS UNIQUE HANDLING OF INGREDIENTS AVAILABLE IN THE IMMEDIATE SETTING IS THE KEY TO MAKING GENERAL CONCLUSIONS ABOUT PHILIPPINE CUISINE. COUNTRY COOKING IS A SIGNIFICANT ADDITION TO PHILIPPINE CULINARY RESEARCH." -- FELICE PRUDENTE STA. MAR, AWARD-WINNING AUTHOR OF THE GOVERNOR -GENERAL'S KITCHEN "COUNTRY COOKING LEAVES AN EXCITING TRAIL THAT LEADS TO WHERE MICKY HAS SET THE TABLE FOR US...TO SEE, SMELL, FEEL, AND SAVOR THE RICHNESS OF THE CUISINE OUR FILIPINO KITCHENS SO GENEROUSLY OFFER." --MYRNA D SEGISMUNDO, AUTHOR OF PHILIPPINE CUISINE: HOME-COOKING WHEREVER YOU MIGHT BE AND CO-AUTHOR OF KULINARYA: A GUIDEBOOK TO PHILIPPINE CUISINE

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