Secrets of the Turkish Kitchen - Couverture rigide

Mitchell, Angie

 
9789756663639: Secrets of the Turkish Kitchen
Couverture rigide
ISBN 10 : 9756663634 ISBN 13 : 9789756663639
Editeur : Citlembik Publications, 2005

Synopsis

The "secrets" of Turkish cooking are revealed at last! Chef Angela Mitchell makes sense of Turkish cuisine and leads us through the Turkish kitchen and Turkish styles of cooking in a straightforward, easy-to-understand and user-friendly manner.
This book is perfect for those who know a great deal about Turkish cooking and also for those who know absolutely nothing! It's perfect for gourmet cooks who want to expand their repertoire and also for absolute amateurs who will enjoy sampling
some of the world's tastiest dishes. Readable and highly enjoyable, the book praises Turkey's fresh and organic ingredients and lets us all in on the secrets of this very rich, eminently healthy and varied cuisine. As she unlocks the door to the Turkish
kitchen, author Angie Mitchell also reveals a unique way of domestic life, while her recipe endnotes make for fun reading
packed with small bites of fascinating information.
"My wife cooks from Secrets of the Turkish Kitchen literally every day and she finds it very easy to understand and follow. I can say that this book has changed our lives as every day I come home, finding food on the table that I used to eat in Turkey. I think it is a kind of way that my wife shows her love to me and I appreciate it very
much." &;#8212&;#59; Ali Yildinm in Portsmouth England
"After years of searching for a decent Turkish cookery book, I was lucky enough to find Secrets of the Turkish
Kitchen, which is not only excellent, but delightfully written and illustrated. I have since bought copies for friends
and clients, all of whom have absolutely loved it." &;#8212&;#59;Karyn Yildırım
Sarah Carter's fantastically strong and colourful illustrations take this out of the realm of ordinary cookbooks
and make this a book to be treasured.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The "secrets" of Turkish cooking are revealed at last! Chef Angela Mitchell makes sense of Turkish cuisine and leads us through the Turkish kitchen and Turkish styles of cooking in a straightforward, easy-to-understand and user-friendly manner.
This book is perfect for those who know a great deal about Turkish cooking and also for those who know absolutely nothing! It's perfect for gourmet cooks who want to expand their repertoire and also for absolute amateurs who will enjoy sampling
some of the world's tastiest dishes. Readable and highly enjoyable, the book praises Turkey's fresh and organic ingredients and lets us all in on the secrets of this very rich, eminently healthy and varied cuisine. As she unlocks the door to the Turkish
kitchen, author Angie Mitchell also reveals a unique way of domestic life, while her recipe endnotes make for fun reading
packed with small bites of fascinating information.
"My wife cooks from Secrets of the Turkish Kitchen literally every day and she finds it very easy to understand and follow. I can say that this book has changed our lives as every day I come home, finding food on the table that I used to eat in Turkey. I think it is a kind of way that my wife shows her love to me and I appreciate it very
much." &;#8212&;#59; Ali Yildinm in Portsmouth England
"After years of searching for a decent Turkish cookery book, I was lucky enough to find Secrets of the Turkish
Kitchen, which is not only excellent, but delightfully written and illustrated. I have since bought copies for friends
and clients, all of whom have absolutely loved it." &;#8212&;#59;Karyn Yildırım
Sarah Carter's fantastically strong and colourful illustrations take this out of the realm of ordinary cookbooks
and make this a book to be treasured.

Présentation de l'éditeur

HAZIRLANIYOR

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Citlembik Publications
Date d'édition
2005
Langue
anglais
ISBN 10 
9756663634
ISBN 13 
9789756663639
Reliure
Relié
Numéro d'édition
3
Nombre de pages
130
Coordonnées du fabricant
non disponible
Personne responsable
non disponible