Caribbean Cookbook - Couverture souple

Springer, Rita G.

Couverture souple

ISBN 10 : 9766370052 ISBN 13 : 9789766370053

Editeur : Ian Randle Publishers,Jamaica, 2000

Synopsis

Rita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

A propos du livre

Présentation de l'éditeur

Rita Springer is a culinary icon in the Caribbean. Her original 'Caribbean Cookbook', first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean.This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertorie of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.

Détails de l'édition

• Éditeur: Ian Randle Publishers,Jamaica
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 9766370052
• ISBN 13: 9789766370053
• Reliure: Broché
• Nombre de pages: 235
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible