Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'. In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island.
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Vendeur : Textbooks_Source, Columbia, MO, Etats-Unis
paperback. Etat : Good. Anniversary. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N° de réf. du vendeur 008768392U
Quantité disponible : 15 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. N° de réf. du vendeur 21648813-5
Quantité disponible : 7 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'. In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island. N° de réf. du vendeur 00105600793
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'. In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island. N° de réf. du vendeur CIN9766378827VG
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 21648813-n
Quantité disponible : Plus de 20 disponibles
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Pig Tails 'n' Breadfruit - Anniversary Edition. Book. N° de réf. du vendeur BBS-9789766378820
Quantité disponible : 5 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 21648813
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. Anniversary Edition. Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'.In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island. N° de réf. du vendeur LU-9789766378820
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Anniversary Edition. Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to Austin's mother, but to make you 'feel good', 'grow into a strong man' and give you 'big-big brains'.In Pig Tails 'n' Breadfruit, Austin Clarke shares his favourite recipes, including Smoked Ham Hocks with Lima Beans, Breadfruit Cou-Cou with Braising beef, Oxtails with Mushrooms, Pepperpot, and his renowned Chicken Austintacious. He reveals his method for choosing a 'nice piece o' pigtail from the brine barrel', demonstrates how to test an okra for freshness, outlines the essential characteristics of a real pork chop, and instructs us in the proper use of a cou-cou stick, that essential tool found in every Barbadian home. And all the while he reminisces about the food he ate as a boy and the rituals that went along with it. Whether it's a story about the village butcher whose qualifications were somewhat suspect, how to map a sure-fire route to a woman's heart through her stomach, or searching the streets of Durham, North Carolina, for fried chicken with Norman Mailer, Austin Clarke will make you hungry for 'hot cuisine' and the spirit of the island. N° de réf. du vendeur LU-9789766378820
Quantité disponible : Plus de 20 disponibles
Vendeur : Gian Luigi Fine Books, Albany, NY, Etats-Unis
PAPERBACK. Etat : Fine. ANNIVERSARY EDITION. N° de réf. du vendeur 009439
Quantité disponible : 1 disponible(s)