How to run a professional kitchen - Couverture souple

Coello, Chef Gilberto Del Toro

Couverture souple

ISBN 10 : 9808030378 ISBN 13 : 9789808030372

Editeur : Athena Ediciones, 2024

Synopsis

How to Run a Professional Kitchen by Gilberto del Toro is an essential guide for anyone looking to master the art of managing a kitchen with professionalism and flair. With insights drawn from years of experience, del Toro offers practical strategies to streamline operations, create a cohesive kitchen team, and maintain an efficient, productive environment.

This comprehensive guide doesn’t just focus on the logistics of kitchen management; it also shares invaluable tips for chefs at all levels, helping them refine their craft and elevate their culinary impact. Adding a personal touch, del Toro includes entertaining anecdotes from his own career, blending humor with lessons learned in a way that’s both enjoyable and enlightening.

Whether you're a seasoned chef or an aspiring culinary professional, How to Run a Professional Kitchen provides an engaging roadmap to the skills and knowledge needed for success in the fast-paced world of professional cooking. Dive in and discover how to transform your kitchen into a dynamic, well-organized hub of creativity and excellence!

Détails de l'édition

• Éditeur: Athena Ediciones
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 9808030378
• ISBN 13: 9789808030372
• Reliure: Broché
• Nombre de pages: 154
• Coordonnées du fabricant: Printed by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg