Articles liés à Advances in Bioprocessing Engineering

Advances in Bioprocessing Engineering - Couverture rigide

 
9789810246969: Advances in Bioprocessing Engineering
Couverture rigide
ISBN 10 : 981024696X ISBN 13 : 9789810246969
Editeur : World Scientific Publishing Co Pte Ltd, 2002

Synopsis

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
World Scientific Publishing Co Pte Ltd
Date d'édition
2002
Langue
anglais
ISBN 10 
981024696X
ISBN 13 
9789810246969
Reliure
Relié
Nombre de pages
184
Éditeur
Yang Xiusheng Harrison, Tang Juming
Coordonnées du fabricant
non disponible
Personne responsable
non disponible