Advances in Bioprocessing Engineering - Couverture rigide

Couverture rigide

ISBN 10 : 981024696X ISBN 13 : 9789810246969

Editeur : World Scientific Publishing Co Pte Ltd, 2002

Synopsis

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

Détails de l'édition

• Éditeur: World Scientific Publishing Co Pte Ltd
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 981024696X
• ISBN 13: 9789810246969
• Reliure: Relié
• Nombre de pages: 184
• Éditeur: Tang Juming, Yang Harrison Xiusheng
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne