9789811069857: An Introduction to Food Grade Nanoemulsions

Synopsis

1. A complete introduction for use of nano-emulsions in food technology and its different applications2. Elaborates and comprehensively explains the concept of nano-emulsion.3. Collection of most updated information to learn the techniques, recent advancements, challenges and opportunities in this field.4. Pprovides critical and comprehensive data on nano-emulsions

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À propos de l?auteur

Nandita Dasgupta

Nandita Dasgupta has vast working experience in Micro/Nanoscience and is currently serving at VIT University, Vellore, Tamil Nadu, India. She has worked at various research institutes and in the industry, including CSIR-Central Food Technological Research Institute, Mysore, India and Uttar Pradesh Drugs and Pharmaceutical Co. Ltd., Lucknow, India. Her areas of interest include Micro/Nanomaterial fabrication and its applications in various fields - medicine, food, environment, agriculture, biomedical etc.

She has published many books and scientific articles in international peer-reviewed journals and also served as an editorial board member and reviewer for reputed international peer-reviewed journals. She is the Associate Editor of the journal Environmental Chemistry Letters and has received several awards from different organizations e.g. best poster award, young researcher award, special achiever award, research award, etc.

Shivendu Ranjan

Shivendu Ranjan has extensive expertise in Micro/Nanotechnology and is currently working at VIT University, Vellore, Tamil Nadu, India. His research interests are multidisciplinary and include: Micro/Nanobiotechnology, Nano-toxicology, Environmental Nanotechnology, Nanomedicine, and Nanoemulsions. He has published many scientific articles in international peer-reviewed journals. He has recently published five edited books and has contracted several more - all of which cover broad areas of Applied Micro/Nanotechnology. He is currently an Associate Editor of the journal Environmental Chemistry Letters and serves on the editorial panel for Biotechnology and Biotechnological, while also providing editorial support for several other journals. He has received several awards from different organizations e.g. best poster award, special achiever award, achiever award, research award, young researcher award etc.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9789811349799: An Introduction to Food Grade Nanoemulsions

Edition présentée

ISBN 10 :  9811349797 ISBN 13 :  9789811349799
Editeur : Springer, 2018
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