Articles liés à Introduction to Food Manufacturing Engineering
Synopsis
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Tze Loon Neoh, Ph.D.Okawara Mfg. Co., Ltd.1235 Kando, Yoshida, Haibara, Shizuoka 421‐0304, Japan
Shuji Adachi, Ph.D.Division of Food Science and Biotechnology, Graduate School of AgricultureKyoto UniversityOiwake‐cho, Kitashirakawa, Sakyo‐ku, Kyoto 606‐8502, Japan
Takeshi Furuta, Ph.D.Department of Chemistry and Biotechnology, Graduate School of EngineeringTottori University4‐101 Koyama‐Minami, Tottori 680‐8552, Japan
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Neoh:Introduction to Food Manufacturing (eng)
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Introduction to Food Manufacturing Engineering
Edité par
Springer Nature Singapore Sep 2018, 2018
ISBN 10 : 9811091641
ISBN 13 : 9789811091643
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided. 192 pp. Englisch. N° de réf. du vendeur 9789811091643
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Introduction to Food Manufacturing Engineering
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Introduction to Food Manufacturing Engineering
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Springer Singapore, 2018
ISBN 10 : 9811091641
ISBN 13 : 9789811091643
Neuf
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides as many example problems as possible for understanding mathematical formulas and numerical values betterDemonstrates how proper figures are produced and includes many sample questions and exercises for which the solutions can be obtained . N° de réf. du vendeur 458821444
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Introduction to Food Manufacturing Engineering
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Etat : New. Print on Demand pp. 179. N° de réf. du vendeur 369692453
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Introduction to Food Manufacturing Engineering
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Etat : New. PRINT ON DEMAND pp. 179. N° de réf. du vendeur 18377401584
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Introduction to Food Manufacturing Engineering
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided. N° de réf. du vendeur 9789811091643
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Introduction to Food Manufacturing Engineering
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Paperback. Etat : Brand New. reprint edition. 192 pages. 9.25x6.10x0.46 inches. In Stock. N° de réf. du vendeur zk9811091641
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Introduction to Food Manufacturing Engineering
Edité par
Springer, Springer Sep 2018, 2018
ISBN 10 : 9811091641
ISBN 13 : 9789811091643
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 192 pp. Englisch. N° de réf. du vendeur 9789811091643
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Introduction to Food Manufacturing Engineering
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Taschenbuch. Etat : Neu. Introduction to Food Manufacturing Engineering | Tze Loon Neoh (u. a.) | Taschenbuch | xi | Englisch | 2018 | Springer | EAN 9789811091643 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 115380537
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