Dim Sum: A Flour-forward Approach to Traditional Favorites and Contemporary Creations - Couverture rigide

Wong, Janice

Couverture rigide

ISBN 10 : 9811112495 ISBN 13 : 9789811112492

Editeur : Gatehouse Publishing, 2017

Synopsis

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

A propos du livre

À propos de l?auteur

Janice Wong's culinary training has taken her around the world and back. The native Singaporean holds a degree in Economics, but a last minute career change saw her embark on a frenetic culinary grand tour. She learned from some of the world's best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chololatier Oriol Balaguer and prodigious French pastry chef Pierre Herme. Chef Wong has received worldwide recognition for her cutting edge creations and is a regular on the global pop-up circuit. Having worked in various establishments in Shenzhen, Beijing and Singapore, Chef Ma is currently an executive chef and dim sum consultant. His impeccable skill and relentless pursuit of excellence are reflected in his delicate craft and superb gastronomic creations.

Détails de l'édition

• Éditeur: Gatehouse Publishing
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 9811112495
• ISBN 13: 9789811112492
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: Moleskine Srl; https://www.moleskine.com/home/; ; Viale Piceno, 17; Milano; 20129; Italie