New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods - Couverture rigide

 
9789811216718: New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods
Couverture rigide
ISBN 10 : 9811216711 ISBN 13 : 9789811216718
Editeur : World Scientific Publishing Co Pte Ltd, 2020

Synopsis

The aim of the book is to make the authors' scholarly research in the area of consumers' willingness-to-pay for new foods that have controversial attributes easily assessable to other researchers, students, and food policy makers. It addresses issues that arise in a market with conflicting information from interested parties, scientific sources, and the media. It begins with a discussion of research methods and information issues. These results include how consumers respond to food products that are produced with new technology that lowers farmers' costs of production, enhance nutrition and food safety for consumers, or adds variety to consumers' food choices. These results arise from data collected in a series of laboratory experiments on adult subjects at various sites in the US and consumer surveys worldwide. The data include socio-demographic attributes of subjects, and their revealed willingness-to-pay in auctions of experimental foods and food products under randomly assigned food labels and information treatments and contingent-valuation survey data.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
World Scientific Publishing Co Pte Ltd
Date d'édition
2020
Langue
anglais
ISBN 10 
9811216711
ISBN 13 
9789811216718
Reliure
Relié
Nombre de pages
620
Éditeur
Huffman Wallace E, Mccluskey Jill J
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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