Articles liés à Mass Spectrometry in Food Analysis: Principles and...

Mass Spectrometry in Food Analysis: Principles and Applications - Couverture rigide

 
9789811296239: Mass Spectrometry in Food Analysis: Principles and Applications
Couverture rigide
ISBN 10 : 9811296235 ISBN 13 : 9789811296239
Editeur : World Scientific Publishing Co Pte Ltd, 2025

Synopsis

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, agrochemical and food manipulation (packaging) sources, fast and reliable analytical methodologies to guarantee food quality, integrity and safety are required.Mass spectrometry therefore plays a relevant role in this field to satisfy the demands of sensitivity and selectivity for the analysis of complex food samples. In this book, new advances in mass spectrometry techniques in food analysis, involving their hyphenation with chromatographic and related separation techniques, as well as relevant applications reporting the determination of polyphenols, pesticides, mycotoxins, lipids, and peptides among other compounds, will be addressed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
World Scientific Publishing Co Pte Ltd
Date d'édition
2025
Langue
anglais
ISBN 10 
9811296235
ISBN 13 
9789811296239
Reliure
Relié
Nombre de pages
376
Éditeur
Nunez Nerea, Lucci Paolo, Nunez Oscar
Coordonnées du fabricant
World Scientific Publishing
https://www.worldscientific.com/

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