Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: ... and Additive Manufacturing (5th Edition) - Couverture souple

Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai

 
9789811299483: Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: ... and Additive Manufacturing (5th Edition)
Couverture souple
ISBN 10 : 981129948X ISBN 13 : 9789811299483
Editeur : World Scientific Publishing Co Pte Ltd, 2022

Synopsis

Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
World Scientific Publishing Co Pte Ltd
Date d'édition
2022
Langue
anglais
ISBN 10 
981129948X
ISBN 13 
9789811299483
Reliure
Broché
Nombre de pages
1184
Coordonnées du fabricant
World Scientific Publishing
https://www.worldscientific.com/

5 Toh Tuck Link
#01-01
596224
Singapour
Personne responsable
non disponible