Bio-based Materials for Food Packaging - Couverture rigide

Ahmed

Couverture rigide

ISBN 10 : 9811319081 ISBN 13 : 9789811319082

Editeur : Springer, 2018

Synopsis

Provides an up-to-date account of the research in the field of biomaterials for food industry
Examines the applications and environmental impact of a variety of biopolymers in food packaging
Tackles brilliantly, a very pressing issue of environmental pollution through plastic waste in food industry

A propos du livre

À propos de l?auteur

Shakeel Ahmed, PhD, is working as an Assistant Professor at the Department of Chemistry, Government Degree College Mendhar, Jammu and Kashmir, India. He worked as a National Postdoctoral Fellow at the Indian Institute of Technology-Delhi (IIT-Delhi), New Delhi and as a Research Fellow at Bio/Polymers Research Laboratory, Department of Chemistry, Jamia Millia Islamia, New Delhi. He obtained his Ph.D. in the area of biopolymers and bionanocomposites. He has published several research publications on green nanomaterials and biopolymers for various applications, including biomedical, packaging, sensors, and water treatment. He is a member of the American Chemical Society (ACS), USA, associate member of the Royal Society of Chemistry (RSC), UK, member of the International Association of Advanced Materials (IAAM), Sweden and life member of the Asian Polymer Association and Society of Materials Chemistry (India). He is an active reviewer and member of the editorial boards of severalreputed journals. He has published numerous books with leading international publishers.

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 9811319081
• ISBN 13: 9789811319082
• Reliure: Relié
• Nombre de pages: 316
• Coordonnées du fabricant: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Allemagne