Explains the novel properties of nanomaterials in agriculture
Provides a holistic view on the role of nano-agriculture in food security and environmental protection
Describes nanotechnology as a promising way to improve crop production, water quality, nutrition, packaging, and food security
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr. Ram Prasad is Assistant Professor at the Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, India. His research interest includes plant-microbe-interactions, sustainable agriculture and microbial nanobiotechnology. Dr. Prasad has more than hundred publications to his credit, including research papers & book chapters and five patents issued or pending, and edited or authored several books. Dr. Prasad has eleven years of teaching experience and he has been awarded the Young Scientist Award (2007) and Prof. J.S. Datta Munshi Gold Medal (2009) by the International Society for Ecological Communications; FSAB fellowship (2010) by the Society for Applied Biotechnology; Outstanding Scientist Award (2015) in the field of Microbiology by Venus International Foundation; and the American Cancer Society UICC International Fellowship for Beginning Investigators (USA, 2014). In 2014-2015, Dr. Prasad served as Visiting Assistant Professor in the Department of Mechanical Engineering at Johns Hopkins University, USA.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics. 360 pp. Englisch. N° de réf. du vendeur 9789811351990
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Ram Prasad is Assistant Professor at the Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, India. His research interest includes plant-microbe-interactions, sustainable agriculture and microbial nanobiotechnology. Dr. Pras. N° de réf. du vendeur 458824907
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Taschenbuch. Etat : Neu. Nanotechnology | Food and Environmental Paradigm | Ram Prasad (u. a.) | Taschenbuch | xiv | Englisch | 2018 | Springer | EAN 9789811351990 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 115114096
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years ¿ it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 360 pp. Englisch. N° de réf. du vendeur 9789811351990
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics. N° de réf. du vendeur 9789811351990
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