Microbial Biotechnology: Application in Food and Pharmacology (2) - Couverture souple

9789811355929: Microbial Biotechnology: Application in Food and Pharmacology (2)

Couverture souple

ISBN 10 : 9811355924 ISBN 13 : 9789811355929

Editeur : Springer Verlag, Singapore, 2018

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This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l?auteur

Dr. Jayanta Kumar Patra, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.

Dr. Gitishree Das, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.

Prof. Han-Seung Shin, M.S., Ph.D., Department of Food Science & Biotechnology, Dongguk University, Gyeonggido, South Korea.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer Verlag, Singapore
Date d'�dition: 2018
Langue: anglais
ISBN 10: 9811355924
ISBN 13: 9789811355929
Reliure: Broch�
Nombre de pages: 555
�diteur: Patra Jayanta Kumar, Das Gitishree, Shin Han-Seung
Coordonn�es du fabricant: Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

Europaplatz 3,69115 Heidelberg, Germany
Heidelberg
69115
Allemagne

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9789811071393: Microbial Biotechnology: Application in Food and Pharmacology

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ISBN 10 : 981107139X ISBN 13 : 9789811071393
Editeur : Springer Verlag, Singapore, 2018
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Microbial Biotechnology (eng)

Patra, Jayanta Kumar

Edit� par Springer, 2018

ISBN 10 : 9811355924 ISBN 13 : 9789811355929

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Microbial Biotechnology

Jayanta Kumar Patra

Edit� par Springer Nature Singapore Dez 2018, 2018

ISBN 10 : 9811355924 ISBN 13 : 9789811355929

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields. 556 pp. Englisch. N� de r�f. du vendeur 9789811355929

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Microbial Biotechnology

Patra, Jayanta Kumar|Das, Gitishree|Shin, Han-Seung

Edit� par Springer Nature Singapore, 2018

ISBN 10 : 9811355924 ISBN 13 : 9789811355929

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Offers up-to-date biotechnological applicationsAddresses key microbial technologies in food and pharmacologyEvaluates a wide range of microbial interactionsDr. Jayanta Kumar Patra, M.Sc., Ph.D., Research Institute of Bio. N� de r�f. du vendeur 458825299

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Microbial Biotechnology | Volume 2. Application in Food and Pharmacology

Jayanta Kumar Patra (u. a.)

Edit� par Springer Singapore, 2018

ISBN 10 : 9811355924 ISBN 13 : 9789811355929

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Microbial Biotechnology

Jayanta Kumar Patra

Edit� par Springer Nature Singapore, Springer Nature Singapore Dez 2018, 2018

ISBN 10 : 9811355924 ISBN 13 : 9789811355929

Neuf Taschenbuch

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 556 pp. Englisch. N� de r�f. du vendeur 9789811355929

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Microbial Biotechnology : Volume 2. Application in Food and Pharmacology

Jayanta Kumar Patra

Edit� par Springer Nature Singapore, Springer Nature Singapore, 2018

ISBN 10 : 9811355924 ISBN 13 : 9789811355929

Neuf Taschenbuch

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields. N� de r�f. du vendeur 9789811355929

Contacter le vendeur