Lactic Acid Bacteria: Bioengineering and Industrial Applications - Couverture souple

Couverture souple

ISBN 10 : 9811372853 ISBN 13 : 9789811372858

Editeur : Springer, 2020

Synopsis

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

A propos du livre

À propos de l'auteur

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 9811372853
• ISBN 13: 9789811372858
• Reliure: Broché
• Nombre de pages: 292
• Éditeur: Chen Wei
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Allemagne