Articles liés à Arsenic in Drinking Water and Food
Synopsis
-Provides the holistic information of global arsenic contamination
-Includes latest regulatory guidelines and status of arsenic in food and food products
-Discusses about human health risk and available preventive and curative measures
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr. Sudhakar Srivastava is presently working as an Assistant Professor at the Institute of Environment and Sustainable Development (IESD), Banaras Hindu University (BHU). He completed his M.Sc. and Ph.D. in Botany at the University of Lucknow. He also served as a Scientific Officer at Bhabha Atomic Research Centre (BARC), Mumbai from 2009 to 2014. He has more than sixteen years of research experience in the field of plant-metal interactions, with a major focus on arsenic stress responses in plants. He has published 66 research articles and 21 review and letter articles in high-impact international and national journals. He has also received several awards for his contributions, including a Young Scientist Award from the National Academy of Sciences, India (NASI), Allahabad in 2011, Young Scientist Award from Uttar Pradesh Council of Science & Technology (UPCST) in 2013-2014, and Young Scientist Award from the Science and Engineering Research Board (SERB) in 2015. Dr. Srivastava is also an Associate of the National Academy of Agricultural Sciences (NAAS) and a life member of several societies as well as non-governmental organizations and serves as an Associate Editor for two respected international journals: Acta Physiologiae Plantarum and Frontiers in Ecology and Evolution.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurSpringer
- Date d'édition2020
- ISBN 10 9811385890
- ISBN 13 9789811385896
- ReliureBroché
- Langueanglais
- Nombre de pages476
- ÉditeurSrivastava Sudhakar
- Coordonnées du fabricantnon disponible
Acheter neuf
Afficher cet article
EUR 128,41
EUR 9,70 expédition depuis Allemagne vers France
Destinations, frais et délaisAutres éditions populaires du même titre
Résultats de recherche pour Arsenic in Drinking Water and Food
Image fournie par le vendeur
Arsenic in Drinking Water and Food
Edité par
Springer Singapore, 2020
ISBN 10 : 9811385890
ISBN 13 : 9789811385896
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides the holistic information of global arsenic contamination Includes latest regulatory guidelines and status of arsenic in food and food products Discusses about human health risk and available preventive and curat. N° de réf. du vendeur 449938846
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Arsenic in Drinking Water and Food
Edité par
Springer Nature Singapore Aug 2020, 2020
ISBN 10 : 9811385890
ISBN 13 : 9789811385896
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists. 476 pp. Englisch. N° de réf. du vendeur 9789811385896
Quantité disponible : 2 disponible(s)
Image d'archives
Arsenic in Drinking Water and Food
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9789811385896_new
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Arsenic in Drinking Water and Food
Edité par
Springer Nature Singapore, Springer Nature Singapore Aug 2020, 2020
ISBN 10 : 9811385890
ISBN 13 : 9789811385896
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic¿s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants.This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains.The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 476 pp. Englisch. N° de réf. du vendeur 9789811385896
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Arsenic in Drinking Water and Food
Edité par
Springer Nature Singapore, Springer Nature Singapore, 2020
ISBN 10 : 9811385890
ISBN 13 : 9789811385896
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists. N° de réf. du vendeur 9789811385896
Quantité disponible : 1 disponible(s)
Image d'archives
Arsenic in Drinking Water and Food
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9789811385896
Quantité disponible : Plus de 20 disponibles
Image d'archives
Arsenic in Drinking Water and Food
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. XIII, 460 44 illus., 24 illus. in color. 1 Edition NO-PA16APR2015-KAP. N° de réf. du vendeur 26384559039
Quantité disponible : 4 disponible(s)
Image d'archives
Arsenic in Drinking Water and Food
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Print on Demand pp. XIII, 460 44 illus., 24 illus. in color. N° de réf. du vendeur 379344992
Quantité disponible : 4 disponible(s)
Image d'archives
Arsenic in Drinking Water and Food
impression à la demandeVendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. PRINT ON DEMAND pp. XIII, 460 44 illus., 24 illus. in color. N° de réf. du vendeur 18384559029
Quantité disponible : 4 disponible(s)
Image d'archives
Arsenic in Drinking Water and Food
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur ABLIING23Apr0412070086913
Quantité disponible : Plus de 20 disponibles