Science of Spices and Culinary Herbs Volume 2 - Couverture souple

Ur-Rahman, Atta

 
9789811441486: Science of Spices and Culinary Herbs Volume 2
Couverture souple
ISBN 10 : 9811441480 ISBN 13 : 9789811441486
Editeur : Bentham Science Publishers, 2020

Synopsis

Many herbs and spices, in addition to their culinary use for taste,contain chemical compounds which have medicinal uses. For this reason, herbsand spices have been used for treating various ailments since ancient times.Modern scientific methods have enabled researchers to isolate bioactivecompounds from herbs and spices and perform chemical analyses, which can beused to develop medicines to treat different diseases. This book series is acompilation of current reviews on studies performed on herbs and spices. Scienceof Spices and Culinary Herbs is essential reading for medicinalchemists, herbalists and biomedical researchers interested in the science ofnatural herbs and spices that are common part of regional diets and folkmedicine. The second volume of this series features 6 reviews of unique herbs andseeds:1. Tamarind (Tamarindus indica L.): A Review of itsUse as a Spice, a Culinary Herb and Medicinal Applications2. Piper nigrum (Black pepper): A Flavor for Health3. Coriander Seeds –Ethno-medicinal, Phytochemical and Pharmacological Profile4. The Fenugreek Seed:Therapeutic Properties and Applications5. Biological Activities ofFoeniculum vulgare Mill6. Exploration of DillSeeds (Anethum graveolens): AnAyurpharmacomic Approach

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Bentham Science Publishers
Date d'édition
2020
Langue
anglais
ISBN 10 
9811441480
ISBN 13 
9789811441486
Reliure
Broché
Nombre de pages
178
Éditeur
Choudhary M. Iqbal, Yousuf Sammer
Coordonnées du fabricant
non disponible
Personne responsable
non disponible