Edible Food Packaging: Applications, Innovations and Sustainability - Couverture rigide

Couverture rigide

ISBN 10 : 9811623821 ISBN 13 : 9789811623820

Editeur : Springer Verlag, Singapore, 2022

Synopsis

Section I: Sources and origin of packaging edibles

1. Packaging edibles: an overview

2. Sources, origin and characterization of packaging edibles

3. Animal and plant based packaging edibles

4. Scope, functions and novelty of packaging edibles

5. Novel microbial sources of packaging edibles

Section II: Sustainable alternatives for packaging edibles sources & applications

Fruit and vegetable industry

6. Fruit and vegetable waste: a taste of future foods

7. Potato waste based packaging edibles: a new way of food preservation

8. Applications and utilization of fruits and vegetable peels & skins for packaging edibles

9. Fruit purees, extracts and juices of plant origin: sustainable source of packaging edibles

Dairy industry

10. Dairy by-products based packaging edibles, their properties and applications

Marine industry

11. Sea-weeds: new source of packaging edibles (biomaterial)

Oilseeds wastes and seed gums

12. By-products of oilseeds industry (defatted cake waste): biodegradable alternatives for plastics

13. Seed gums: sources, applications and recent trends in packaging edibles

Section III: Shelf-life, safety and improvement packaging edibles

14. Edible packaging and shelf- life extension of foods

15. Prevention of microbial attack of edible packaging during storage

16. Packaging edibles: Mechanical properties and testing methods

17. Methods of improvement of barrier and mechanical properties of edible packaging

18. Multifunctional edibles and their applications in food industry

Section IV: Packaging edibles and their regulatory aspects

19. Packaging edibles: new challenges and regulatory aspects

20. Limitations, inferior physical properties and storability of packaging edibles

21. Consumer acceptance and scaling up concepts to commercial applications of packaging edibles

Section V: Innovations in packaging edibles in other sectors

22. Edible packaging: sustainable solution, recent trends and future outlook

23. Edible packaging for liquid foods

24. Nano edibles: recent trends and innovations

25. Edible Packaging: a vehicle for functional bioactive compounds

26. Antimicrobial edible packaging

Antioxidant edible packaging

A propos du livre

À propos de l?auteur

Amrita Poonia is working as an Assistant Professor in the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India. She has published two laboratory manuals, more than 15 book chapters at National and International level. Dr. Poonia has conducted/ offered a Massive Open Online Course (MOOC) under agMOOCs on Functional Foods: Concept, Technology and Health Benefits from (8 October, 2018 to 19 November, 2018) and awarded with the Certificate of Appreciation for offering a Massive Open Online Course (MOOC) under agMOOCs, by Commonwealth of Learning (COL) Canada. She has published more than 50 publications in esteemed National and International Journals. She has successfully completed a project on "Identification of Food borne pathogen (Listeria monocytogenes) in Shrikhand Using PCR (Polymerase Chain Reaction)" at BHU & supervised 2 Ph.D scholars, 28 M.Sc students and 2 Ph. D scholars are perusing theirresearch under her supervision.

Tejpal Dhewa is a faculty in the School of Life Sciences, Central University of Haryana, Mahendergarh. He is the Coordinator, Food Safety Training and Certification (FoSTaC) Centre, Food Safety and Standards Authority of India (FSSAI), and University SWAYAM Coordinator- Central University of Haryana. Dr. Dhewa is a Course Coordinator of SWAYAM UGC MOOC on "Food Microbiology and Food Safety". Dr. Dhewa has a diverse industrial, teaching, and research experience. He has published his research works in national and international journals. Dr. Dhewa also supervised several master's theses/dissertations. He has successfully completed DU innovation project (2013-2015), and conducted short-term courses on "Food Safety, Food Security, and Food Regulations: A Primer" from September 16-20, 2018; "Metabolomics in Food and Nutrition Science Research: From Concepts to Applications" from February 15-19, 2019. "Food Fortification and Human Health: From Concepts to Public Health Applications" from September 9-13, 2019 under the Ministry of Human Resource Development (MHRD).

Détails de l'édition

• Éditeur: Springer Verlag, Singapore
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 9811623821
• ISBN 13: 9789811623820
• Reliure: Relié
• Nombre de pages: 574
• Éditeur: Poonia Amrita, Dhewa Tejpal
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Allemagne